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Chemistry & Industry Magazine
Microwave Treatment for Heart Disorders
Microwaving the heart
may soon become a routine procedure for the treatment of
heart rhythm disorders, a common cause of heart attack and stroke,
reports Marina Murphy in Chemistry &
Industry magazine.
The new device will selectively 'cook' areas of the human heart at 55°C.
The procedure, which takes just a few
seconds, produces a lesion that blocks abnormal
electrical signals. 'This is exactly the same as the way a microwave
oven heats meat . . . the difference is that the microwave exposure
area is controlled much more strictly and localised heating is ensured
and monitored,' said Hank Chiu at the
University
of
Technology
, Sydney who are developing the
practice.
Destroying (ablating) damaged tissue is a common method of treating
rapid irregular heartbeat. Microwaves
have been used before, but generally only in combination
with other surgical procedures. Chiu hopes new technology will be
used routinely as a stand-alone technology. 'We believe that microwave
ablation will become as routine as radio
frequency ablation,' he said.
Radio frequency waves produce shallow lesions, and temperatures can be
very high, which can cause blood
clots, leading to other complications such as stroke.
Microwaves produce deeper lesions and are easier to control and pinpoint
for maximum effectiveness. 'Microwaves could be made available to a
wider spectrum of patients instead of only
the physically fit who can endure open
heart surgery,' said Chui.
Countrydoctor is
pleased to acknowledge Chemistry
& Industry as the source of these items.
The magazine may be
contacted through: http://www.chemind.org
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(18/5/04)
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